- Screening of polar streptomycetes able to produce cold-active hydrolytic
enzymes using common and chromogenic substrates
MIHAELA COTARLET (SCANTEE), GABRIELA BAHRIM, TEODOR NEGOITĂ, PETER STOUGAARD
Pages : 1 – 12
Download PDF - The influence of heavy metal content on superoxide dismutase and glutathione peroxidase activity in the fish meat originated from different areas of Danube river
CRISTIANA DIACONESCU, LAURA URDES, HANGAN MARIUS, DANIELA IANITCHI, DANA POPA
Pages : 13 – 16
Download PDF - Peroxidases in food industry: crosslinking of proteins and polysaccharides to impart novel functional properties
C.G. BOERIU
Pages : 17 – 22
Download PDF - Properties and Immobilization of Enterobacter aerogenes 13 Lipase
DOVILĖ ŠINKŪNIENĖ, VITA KIRILIAUSKAITĖ, VIDA BENDIKIENĖ, BENEDIKTAS JUODKA
Pages : 23 – 30
Download PDF - Topical Delivery of Diclofenac using Microemulsion Systems
STEFAN DIMA, MARIA POPESCU
Pages : 31 – 37
Download PDF - Confirmation and identification of Listeria species from fresh lettuce
GABRIELA RÂPEANU, GEORGIANA PARFENE, VICENŢIU HORINCAR, CARMEN POLCOVNICU, LUMINIŢA IONESCU, GABRIELA BAHRIM
Pages : 38 – 42
Download PDF - The Yersinia enterocolitica species tolerance to temperature
TUDOR L, ŢOGOE I, ANETA POP, ELENA MITRĂNESCU
Pages : 43 – 48
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