- The comparison of persimmon genotypes (Diospyros kaki Thunb.) by using RAPD and FAME data
MUSTAFA AKBULUT, SEZAI ERCISLI, NALAN YILDIRIM, EMINE ORHA, GULERAY AGAR
Pages : 1 – 8
Download PDF - Survival of Listeria monocytogenes in Sucuk during Manufacturing and Storage Periods at Different Modified Atmosphere
AYKUT BARAZI, OSMAN ERKMEN
Pages : 9 – 18
Download PDF - Characteristics of RAPD markers in breeding of Cucumis sativus L.
DUCA MARIA, PORT ANGELA, LEVIŢCHI ALEXEI
Pages : 19 – 26
Download PDF - Research regarding the setting up of the Processing Directions of Peach New Cultivars and Hybrids
A. VOICU, GH. CAMPEANU, M. BIBICU, A. MOHORA, M. NEGOITA, L. CATANA, M.CATANA
Pages : 27 – 33
Download PDF - Re-Entering the Pre-Linguistic: A Study of David Malouf’s Remembering Babylon
Dr Cherian John
Pages : 34 – 39
Download PDF - Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions
ROMICĂ CREŢU, GABRIELA BAHRIM, DIMA STEFAN, MIHAELA OLTEANU
Pages : 40 – 49
Download PDF - Phenotypical characterization of several lactic acid bacteria strains isolated from wheat’s epiphyte microbiota
VASILICA BARBU
Pages : 50 – 61
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